Angelica Urbas - Roasted Beet Pasta
Preheat oven to 400 degrees.
In a large mixing bowl, toss beets with oil and salt to coat.
Place on lined baking sheet and place in 400 degree oven for 1 hour.
Remove and allow to cool (about 20 minutes).
Then puree in food processor.
Peel beets under running water and cut into 1/4 inch dice.
To make pasta: Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose.
Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.
More at: http://www.food.com/ideas/Cyber-CSA-Spring-6551?c=482080
In a large mixing bowl, toss beets with oil and salt to coat.
Place on lined baking sheet and place in 400 degree oven for 1 hour.
Remove and allow to cool (about 20 minutes).
Then puree in food processor.
Peel beets under running water and cut into 1/4 inch dice.
To make pasta: Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose.
Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.
More at: http://www.food.com/ideas/Cyber-CSA-Spring-6551?c=482080
0 comments:
Post a Comment