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About Angelica Urbas

Angelica Urbas is a professional chef and currently working in her own restaurant at down town NewYork. Angelica urbas provides various tips for beginners who want to prepare delicious cuisine. Get awesome recipes and idea to prepare your own dishes.

Thursday, 9 March 2017

Angelica Urbas - Almond and chocolate reindeer chow Recipe



I'm all about quick and easy when it comes to the holidays. Don't panic this season when you need a last minute treat! Try this reindeer chow for a fast, impressively festive and delish snack mix that can be packaged for gifting or set out in a bowl for entertaining.

Ingredients

  1. 4 cups kettle corn (store-bought or homemade)
  2. 5 cups Rice Chex cereal
  3. 12 ounces melting chocolate
  4. 1 cup whole roasted almonds
  5. Optional toppings: M&M’s, white melting chocolate for drizzling and festive sprinkles for decoration

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