Angelica Urbas - Muesli scones
Step 1 : Preheat oven to 250°C. Lightly grease a 19cm square (base) cake pan.
Step 2:
Sift flours and sugar into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Add milk. Using a flat-bladed knife, stir to form a soft dough, adding more milk if necessary. Turn dough onto a lightly-floured surface. Add muesli. Knead gently until dough comes together.
Step 3:
Cut dough in half. Shape 1 half of dough into a 2cm-thick round. Using a 5cm scone cutter or glass, cut rounds from dough. Repeat with dough scraps. Place scones in prepared pan. Repeat with remaining dough and dough scraps.
Step 4:
Bake scones for 12 to 15 minutes or until golden. Serve with butter and honey.
More at: http://www.taste.com.au/recipes/18355/muesli+scones?ref=zone,healthy-recipes
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