Get Awesome Recipes by Angelica Urbas

About Angelica Urbas

Angelica Urbas is a professional chef and currently working in her own restaurant at down town NewYork. Angelica urbas provides various tips for beginners who want to prepare delicious cuisine. Get awesome recipes and idea to prepare your own dishes.

Tuesday 24 January 2017

Angelica Urbas - Chicken Charlemagne Recipe

In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan sauce: demi glace. Our demi-glace comes from Bonewerks, an incredible company based in Wisconsin. Bonewerks starts by roasting chicken bones. The bones are then simmered with fresh mirepoix and herbs to create a stock. Then the magic happens. The stock is reduced to the thick, rich product you’ll see here. The process takes 24 hours, and the results are astounding. A special thank you to Bonewerks for their dedication to great products and for helping this dish live up to its regal moniker.

Makes 2 servings; about 680 calories per serving

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Wednesday 18 January 2017

Angelica Urbas - Muesli scones

Step 1 : Preheat oven to 250°C. Lightly grease a 19cm square (base) cake pan.

Step 2:

Sift flours and sugar into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Add milk. Using a flat-bladed knife, stir to form a soft dough, adding more milk if necessary. Turn dough onto a lightly-floured surface. Add muesli. Knead gently until dough comes together.

Step 3:

Cut dough in half. Shape 1 half of dough into a 2cm-thick round. Using a 5cm scone cutter or glass, cut rounds from dough. Repeat with dough scraps. Place scones in prepared pan. Repeat with remaining dough and dough scraps.

Step 4:

Bake scones for 12 to 15 minutes or until golden. Serve with butter and honey.

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