Angelica Urbas - Chicken Charlemagne Recipe

Angelica Urbas - Chicken Charlemagne Recipe

  22:47    Angelica Urbas

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In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan sauce: demi glace. Our demi-glace comes from Bonewerks, an incredible company based in Wisconsin. Bonewerks starts by roasting chicken bones. The bones are then simmered with fresh mirepoix and herbs to create a stock. Then the magic happens. The stock is reduced to the thick, rich product you’ll see here. The process takes 24 hours, and the results are astounding. A special thank you to Bonewerks for their dedication to great products and for helping this dish live up to its regal moniker.

Makes 2 servings; about 680 calories per serving

More at: http://www.hellawella.com/chicken-charlemagne-recipe

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Angelica Urbas - Muesli scones

Angelica Urbas - Muesli scones

  23:44    Angelica Urbas

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Step 1 : Preheat oven to 250°C. Lightly grease a 19cm square (base) cake pan.

Step 2:

Sift flours and sugar into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Add milk. Using a flat-bladed knife, stir to form a soft dough, adding more milk if necessary. Turn dough onto a lightly-floured surface. Add muesli. Knead gently until dough comes together.

Step 3:

Cut dough in half. Shape 1 half of dough into a 2cm-thick round. Using a 5cm scone cutter or glass, cut rounds from dough. Repeat with dough scraps. Place scones in prepared pan. Repeat with remaining dough and dough scraps.

Step 4:

Bake scones for 12 to 15 minutes or until golden. Serve with butter and honey.

More at: http://www.taste.com.au/recipes/18355/muesli+scones?ref=zone,healthy-recipes

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