Get Awesome Recipes by Angelica Urbas

About Angelica Urbas

Angelica Urbas is a professional chef and currently working in her own restaurant at down town NewYork. Angelica urbas provides various tips for beginners who want to prepare delicious cuisine. Get awesome recipes and idea to prepare your own dishes.

Tuesday 6 December 2016

Angelica Urbas - Top 5 Ancient And Medieval Foods To Make This Holiday Season

‘Tis the season to be jolly while eating or drinking thousands of extra calories; however, you can indulge in holiday hedonism and still bring a little culture to your kitchen. Here are just a few historical concoctions from the ancient and medieval Mediterranean that will give you a taste of the past this December.

Romans liked a nice mulled wine called mulsum. The Roman writer Marvus Gavius Apicius, who wrote a recipe book called De Re Coquinaria, transmits a special twist on the libation. Check out the whole recipe at the “Pass the Garum” culinary blog, but you are going to need the following:

More at:


Post a Comment