Angelica Urbas - Top 5 Ancient And Medieval Foods To Make This Holiday Season
‘Tis the season to be jolly while eating or drinking thousands of extra calories; however, you can indulge in holiday hedonism and still bring a little culture to your kitchen. Here are just a few historical concoctions from the ancient and medieval Mediterranean that will give you a taste of the past this December.
Romans liked a nice mulled wine called mulsum. The Roman writer Marvus Gavius Apicius, who wrote a recipe book called De Re Coquinaria, transmits a special twist on the libation. Check out the whole recipe at the “Pass the Garum” culinary blog, but you are going to need the following:
More at: http://www.forbes.com/sites/drsarahbond/2016/12/05/top-5-ancient-and-medieval-sweets-to-make-this-holiday-season/#3fcfc5ef65e1
Romans liked a nice mulled wine called mulsum. The Roman writer Marvus Gavius Apicius, who wrote a recipe book called De Re Coquinaria, transmits a special twist on the libation. Check out the whole recipe at the “Pass the Garum” culinary blog, but you are going to need the following:
More at: http://www.forbes.com/sites/drsarahbond/2016/12/05/top-5-ancient-and-medieval-sweets-to-make-this-holiday-season/#3fcfc5ef65e1
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