Get Awesome Recipes by Angelica Urbas

About Angelica Urbas

Angelica Urbas is a professional chef and currently working in her own restaurant at down town NewYork. Angelica urbas provides various tips for beginners who want to prepare delicious cuisine. Get awesome recipes and idea to prepare your own dishes.

Wednesday 29 March 2017

Tuesday 21 March 2017

Angelica Urbas - Roasted Beet Pasta

Preheat oven to 400 degrees.
In a large mixing bowl, toss beets with oil and salt to coat.
Place on lined baking sheet and place in 400 degree oven for 1 hour.
Remove and allow to cool (about 20 minutes).
Then puree in food processor.
Peel beets under running water and cut into 1/4 inch dice.
To make pasta: Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose.
Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.

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Monday 13 March 2017

10 ways to prepare figs for your next holiday party

If you are lucky to get your hands on some fresh figs do it! Search the farmers markets, make nice with neighbors who grow them in their backyards or grow your own if you have the means and live in the right climate. Figs are a good source of vitamins A, E and K; rich in potassium, calcium, magnesium, iron and copper; and excellent in various dishes.

We’ve got appetizers, main courses and desserts, all featuring the common fig, all of them delicious.

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Thursday 9 March 2017

Angelica Urbas - Almond and chocolate reindeer chow Recipe

I'm all about quick and easy when it comes to the holidays. Don't panic this season when you need a last minute treat! Try this reindeer chow for a fast, impressively festive and delish snack mix that can be packaged for gifting or set out in a bowl for entertaining.


  1. 4 cups kettle corn (store-bought or homemade)
  2. 5 cups Rice Chex cereal
  3. 12 ounces melting chocolate
  4. 1 cup whole roasted almonds
  5. Optional toppings: M&M’s, white melting chocolate for drizzling and festive sprinkles for decoration

Monday 6 March 2017

Angelica Urbas · Cardamom-spiced butternut squash gratin Recipe

In wintertime, nothing quite rivals the warming taste of a gratin. The word gratin comes from French and refers to the golden brown, crunchy topping that defines the entire dish, which is usually baked. But, wait! We’ve found a shortcut. In this recipe, you’ll push the definition of the gratin by cooking the vegetables, mixing them with a spiced b├ęchamel and simply topping them with a layer of crunchy, pan-browned panko breadcrumbs. No baking necessary, chefs! You’ll get the same rich, hearty, full-flavored dish in less time.

Makes 2 servings; about 650 calories per serving

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Saturday 4 March 2017

Angelica Urbas - Green breakfast smoothie

 1/2 firm ripe avocado
 1 ripe banana, sliced
 1 kiwifruit, peeled, chopped
 Large handful baby spinach leaves
 310ml (1 1/4 cups) low fat milk (cow, soy, almond, rice or coconut)
 1/4 teaspoon ground cinnamon
 2 teaspoons honey
 1/2 cup ice cubes
 Select all ingredients

Place all ingredients in a blender and blend until smooth, thick and creamy. Divide between 2 glasses, serve immediately. Tip: try adding a tablespoon of protein powder for long lasting energy throughout the day.

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Wednesday 1 March 2017